About Us
Our restaurant offers the most delicious dishes with the highest quality and the most delicious flavors.
Our Story
The story of "On Fire" restaurant began in 2005, founded by professional chef Ahmed Hassan who always dreamed of creating a restaurant that offers dishes combining authenticity and innovation. The beginning was modest, just a small restaurant in a popular neighborhood, but the restaurant quickly gained wide fame thanks to its unique food flavors and excellent customer service.
Over the years, we expanded and opened more branches in various parts of the city, carrying with us the same passion for providing a wonderful and distinctive dining experience. We have always been keen to maintain the core values we started with: using fresh, high-quality ingredients, preparing food with great care, and paying attention to every detail to ensure the satisfaction of our guests.
Our Values
These are the core values we work with every day, which form the essence of our work and distinguish us
High Quality
We use the best fresh ingredients and follow the highest quality standards in preparing and serving food
Passion
We work with love and passion to provide a distinctive experience for each guest, and always strive to excel and provide the best
Teamwork
We believe in the importance of working as one coordinated team, where each individual contributes to achieving common success
Innovation
We always seek to renew and develop the menu, preparation methods, and presentation to meet the aspirations of our guests
Integrity
We deal transparently and honestly with our guests, partners, and employees, and always fulfill our promises and commitments
Social Responsibility
We are committed to making a positive contribution to society and the environment, and seek to create a positive impact on our surroundings
Working Hours
Every day: 10 AM - 11 PM